What Is Titanium Dioxide?
Lithopone 30% applied in masterbatch has maximum purity, good opacity and reasonable light fastness.
Following six months of phasing out the additive, titanium dioxide will be completely banned in the European Union starting August 7. France had previously banned the use of titanium dioxide in food starting in January 2020.

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China’s TiO2 exports were booming in 2016. The continuously depreciating RMB and the increasing export scales of China’s manufacturers have strengthened this development throughout the year. As a fact, many of China’s producers exported their products with a lower price while achieving higher profit margins in the domestic market of TiO2. Tranalysis, a trade analysis provider, now reveals the top 10 Chinese TiO2 exporters of the year 2016 with the original data of China Customs.

In a 2021, Chinese researchers examined the impact of E171 on lipid digestion and vitamin D3 bioaccessibility in a simulated human gastrointestinal tract model. They examined Vitamin D’s bioaccessibility, or the amount it was released in the gastrointestinal tract, becoming available for absorption, and found it “significantly decreased from 80% to 74%” with the addition of E171. In the experiment, E171 decreased lipid digestion dose-dependently. Researchers wrote: “The findings of this study enhance our understanding toward the potential impact of E171 on the nutritional attributes of foods for human digestion health.” The study was published in the Journal of Agricultural and Food Chemistry,
Buff percentage refers to the amount of uncoated or partially coated titanium dioxide particles in a product. A higher buff percentage generally indicates a lower level of coating, which can impact the overall performance of the titanium dioxide. Manufacturers must carefully control this percentage to ensure that their product meets the specific requirements of their customers.
Another key aspect of titanium dioxide manufacturing is research and development. With advancements in technology and the constant demand for higher-performing products, manufacturers must invest in research to stay ahead of the competition. This includes developing new formulations, improving production processes, and exploring innovative applications for titanium dioxide.
The second quarter of 2022 saw mixed market sentiments for titanium dioxide prices. Due to demands, constrained supply and ineffective production capacity brought on by the stretched supply chain, labour shortage, and high energy prices, the production of the chemical increased in Q2 of 2022. Moreover, the US Federal Reserve's tight monetary policy and high interest rates worsened the domestic trade picture, which at quarter's conclusion supported titanium dioxide's unfavourable market views.
Drivers
Titanium dioxide is a food additive that can be found in over 3,000 different products in EWG’s Food Scores database.
Sulphate and chloride methods
The landscape for anatase titanium dioxide manufacturers is evolving rapidly, driven by technological advancements and a shift towards sustainability. As industries continue to recognize the unique properties and benefits of anatase TiO2, the demand for high-quality products is expected to grow. Manufacturers that can innovate and adapt to changing market needs while maintaining environmental responsibility will emerge as leaders in this dynamic sector. The future of anatase titanium dioxide is bright, with promising opportunities across various industries committed to harnessing its potential for a greener future.